Premium Belgian milk chocolate callets They are perfect for melting down to make chocolate creations, stirring into a cup of warm milk to make delicious hot chocolates, or just eating as they are!
We use premium Belgian Chocolate with no added palm or vegetable oils and the cocoa is 100% sustainable and traceable under the Cocoa Horizons program.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body, and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy, or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring.
Cocoa Solids 34%min , milk solids 22% min.
Allergens: Milk, soy. May contain nut traces. Gluten free.