Madagascar also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits, and ripe yellow fruits such as apricot and pineapple.
Part of the revenue of this chocolate goes back to the farmers. It is invested in training programmes, community projects and tools for cocoa farmers to become better craftsmen. That way, they can improve their income from farming and their livelihoods.
Sugar, cocoa butter, cocoa mass, emulsifier, soy lecithin (E322), natural vanilla flavouring. May contain nut traces.
Cocoa Solids: 67.4% min.
Allergens: Soy. May contain nut traces.
Gluten free and Vegan friendly.