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Premium Belgian 55% dark chocolate callets. They are perfect for melting down to make chocolate creations, stirring into a cup of warm milk to make delicious hot chocolates, or just eating as they are!
We use premium Belgian Chocolate with no added palm or vegetable oils and the cocoa is 100% sustainable and traceable under the Cocoa Horizons program.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces, and drinks. For great end results every time.
Sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavouring.
Cocoa Solids 55% min.
Allergens: soy. May contain nut traces. Gluten free. Suitable for vegans.