Premium Belgian gold caramel callets. They are perfect for melting down to make chocolate creations, stirring into a cup of warm milk to make delicious hot chocolates or just eating as they are!

Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream, and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

100g bag.